Saloniki Recipe
Pastrami, Tomato, Roasted Red Peppers, Oregano, Cumin, Homemade Toast
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Ingredients
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Pastrami and Vegetables
Homemade Toast
Method
Pastrami and Vegetables Preparation
- 1
Prepare the Pastrami
Slice the pastrami into thin strips, if not pre-sliced. Set aside.
- 2
Prepare the Tomato
Wash the tomato, remove the stem, and slice it into thin rounds.
- 3
Prepare the Roasted Red Peppers
If using jarred roasted red peppers, drain them and slice them into strips. If using fresh, roast them until charred, peel, and slice.
- 4
Season the Ingredients
In a bowl, combine the pastrami, sliced tomato, roasted red peppers, dried oregano, and ground cumin. Toss well to ensure even coating.
Homemade Toast Preparation
- 5
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 6
Prepare the Bread
Lay the slices of bread on a baking sheet. Brush both sides with olive oil and sprinkle with garlic powder.
- 7
Toast the Bread
Place the baking sheet in the oven and toast the bread for about 10-12 minutes, flipping halfway through, until golden brown and crispy.
Assembling the Saloniki
- 8
Layer the Ingredients
Once the toast is ready, layer the seasoned pastrami and vegetable mixture evenly on top of each slice of toast.
- 9
Serve
Serve immediately while the toast is hot and crispy. Enjoy your Saloniki!