Jul 14 2026
Restaurants›Doya›Piyaz Recipe

Piyaz Recipe

Inspired by Doya
Time2h
Serves2

Turkish White Beans, Red Onions, Sumak, Eggs

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Ingredients

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Beans

Salad

Eggs

Method

Preparing the Beans

  1. 1

    Soak the Beans

    Rinse the dried white beans under cold water. Place them in a bowl, cover with water, and let them soak overnight.

  2. 2

    Cook the Beans

    Drain the soaked beans and transfer them to a pot. Add 4 cups of fresh water. Bring to a boil, then reduce the heat and simmer until the beans are tender, about 1 to 1.5 hours. Drain and let cool.

Preparing the Salad

  1. 3

    Chop the Vegetables

    While the beans are cooking, finely chop the red onion, tomato, and parsley.

  2. 4

    Mix the Salad

    In a large bowl, combine the chopped onion, tomato, and parsley. Add the cooked beans, sumac, olive oil, lemon juice, salt, and black pepper. Toss everything together gently to combine.

Cooking the Eggs

  1. 5

    Boil the Eggs

    In a small pot, place the eggs and cover them with water. Bring to a boil, then reduce heat and simmer for about 9-12 minutes for hard-boiled eggs. Once done, transfer them to an ice bath to cool, then peel.

Serving

  1. 6

    Plate the Piyaz

    Serve the bean salad on a plate or in a bowl. Slice the boiled eggs and place them on top. Drizzle with additional olive oil and a sprinkle of sumac if desired.

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