Mini Ribeye Skewers Recipe
Char-grilled, Sumak, Paprika, Onions, Lavash
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Ingredients
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Main Ingredients
Spices and Seasonings
Marinade
Method
Preparation
- 1
Marinate the Ribeye
Cut the ribeye steak into 1-inch cubes. In a bowl, combine olive oil, minced garlic (press the garlic cloves), lemon juice, sumac, paprika, salt, and black pepper. Add the ribeye cubes to the marinade, ensuring they are well coated. Cover and let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 2
Grilling
- 3
Skewer the Ingredients
Once the ribeye is marinated, take skewers (metal or soaked wooden skewers) and thread the marinated ribeye cubes alternating with pieces of red onion.
- 4
- 5
Grill the Skewers
Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the beef is desired doneness (medium-rare to medium is recommended).
Serving
- 6
Serve the Skewers
Remove the skewers from the grill and let them rest for a couple of minutes. Serve alongside pieces of lavash bread for wrapping and enjoy!