RestaurantsDoyaLow Abv White Negroni (re-destillated) Recipe

Low Abv White Negroni (re-destillated) Recipe

Inspired by Doya
Time45m
Serves1

Bobbys Gin, Cocchi Bianco Americano, Suze (Infused)

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Frequently paired with

The best thing to pair and share with Low Abv White Negroni (Re-destillated)

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ol’ dirty bastard

roku japanese gin, dry sake, house-brine

herbal · salty · bright acidity

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Ingredients

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Main Ingredients

Garnish

Method

Preparation

1

Infuse the Suze

Begin by infusing the Suze with your choice of botanicals or herbs for at least 24 hours. This can include herbs like rosemary or thyme for an aromatic touch. Strain the mixture to remove any solids.

2

Chill the Glass

Before mixing the cocktail, chill your serving glass (a coupe or rocks glass) by placing it in the freezer for about 10-15 minutes.

Mixing the Cocktail

3

Combine Ingredients

In a mixing glass, combine 1 cup of Bobby's Gin, 1 cup of Cocchi Bianco Americano, and 0.5 cups of the infused Suze.

4

Stir with Ice

Add ice to the mixing glass and stir gently for about 30 seconds to chill and dilute the mixture.

5

Strain into Glass

Remove the chilled glass from the freezer and strain the cocktail mixture into it, ensuring a smooth pour without ice.

6

Garnish

Express the oils from a lemon twist over the drink and drop it in as a garnish for an added citrus aroma.

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