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Ingredients
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Yogurt Base
Herb Mixture
Butter Topping
Method
Prepare Yogurt Base
- 1
Combine Yogurt and Garlic
In a mixing bowl, combine 2 cups of Greek yogurt, 2 minced garlic cloves, and 1 teaspoon of salt. Stir until well blended.
- 2
Chill the Yogurt
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Prepare Herb Mixture
- 3
Chop Fresh Mint
Wash and finely chop 1 cup of fresh mint leaves. Add this to the yogurt mixture after it has chilled.
- 4
Add Dried Mint
Sprinkle 1 teaspoon of dried mint into the yogurt mixture and stir thoroughly to combine.
Prepare Butter Topping
- 5
Melt Butter
In a small saucepan over medium heat, melt 2 tablespoons of unsalted butter until it is fully liquid.
- 6
Add Paprika
Once the butter is melted, remove from heat and stir in 1 teaspoon of paprika until well incorporated.
Serve
- 7
Combine and Serve
Spoon the yogurt mixture into a serving bowl, drizzle the paprika butter over the top, and serve with pita bread or fresh vegetables.