Grilled Tiger Prawns Recipe

Inspired by Doya

Time1h

Serves4

Asparagus, Sweet Red Peppers, Garlic, Parsley

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Ingredients

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1
Prepare the Marinade
In a bowl, mix together the olive oil, lemon juice, minced garlic, salt, and black pepper to create the marinade.
2
Marinate the Prawns
Add the tiger prawns to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
3
Prepare the Vegetables
While the prawns are marinating, wash and prepare the asparagus by trimming the ends. Slice the sweet red peppers into strips. Chop the parsley finely.

4
Preheat the Grill
Preheat your grill to medium-high heat.
5
Grill the Prawns
Remove the prawns from the marinade and place them on the grill. Grill each side for about 2-3 minutes or until they turn pink and opaque.
6
Grill the Vegetables
While the prawns are grilling, toss the asparagus and sweet red peppers in a little olive oil, salt, and pepper. Grill them alongside the prawns for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

7
Plate the Dish
Once grilled, remove the prawns and vegetables from the grill and place them on a serving platter.
8
Garnish
Sprinkle the chopped parsley over the grilled prawns and vegetables for added flavor and garnish.
9
Serve
Serve hot with additional lemon wedges on the side if desired.