Grilled Halloumi Cheese Recipe

Inspired by Doya

Time30m

Serves2

Arugula, Cherry Tomatoes Onions, Fresh Mint

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Ingredients

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1
Prepare the Ingredients
Start by washing the arugula and cherry tomatoes thoroughly. Halve the cherry tomatoes and set them aside. Peel the red onion and slice it thinly. Finely chop the fresh mint and set it aside as well.
2
Slice the Halloumi
Cut the halloumi cheese into 1 cm thick slices. This thickness will ensure that the cheese holds its shape while grilling.

3
Preheat the Grill
Preheat your grill or grill pan over medium heat. Lightly oil the grill grates with a brush or a paper towel dipped in olive oil to prevent sticking.
4
Grill the Halloumi
Place the halloumi slices on the grill. Grill for about 2-3 minutes on each side, or until the cheese is golden brown with grill marks. Remove from the grill and set aside.

5
Assemble the Salad
In a large bowl, combine the arugula, halved cherry tomatoes, and sliced red onion. Drizzle with olive oil and sprinkle with salt and black pepper. Toss gently to combine.
6
Add Grilled Halloumi
Top the salad with the grilled halloumi cheese slices and sprinkle the chopped fresh mint over everything.
7
Serve Immediately
Serve the grilled halloumi salad immediately while the cheese is still warm. Enjoy your delicious and healthy dish!