Green Goddess Recipe
Garlic Yogurt, Feta, Parsley, Basil, Mint, Spinach, Dill and Scallions
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Ingredients
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Yogurt Base
Herbs and Greens
Method
Prepare the Yogurt Base
- 1
Mince Garlic
Peel and finely mince the garlic cloves.
- 2
Combine Ingredients
In a medium bowl, combine the minced garlic, Greek yogurt, lemon juice, olive oil, and salt. Mix well until smooth and creamy.
Blend the Green Goddess
- 3
Add Ingredients to Blender
In a blender or food processor, add the yogurt mixture, feta cheese, parsley, basil, mint leaves, spinach, dill, and roughly chopped scallions.
- 4
Blend Mixture
Blend until all ingredients are well combined and the mixture is smooth. You may need to scrape down the sides of the blender to ensure everything is mixed evenly.
Serve the Green Goddess
- 5
Taste and Adjust
Taste the sauce and adjust seasoning if necessary. You can add more salt or lemon juice to taste.
- 6
Serve
Transfer the Green Goddess dressing to a serving bowl and enjoy it as a dip, salad dressing, or sauce.