Fresh Artichoke Bottoms Recipe

Inspired by Doya

Time50m

Serves4

Caramelized Onions, Orange, Dill, EVOO

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Ingredients

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1
Prep Artichokes
Begin by preparing the fresh artichokes. Cut off the top inch of each artichoke and remove the tough outer leaves until you reach the tender inner leaves.
2
Cut the artichokes in half and remove the fuzzy choke with a spoon. Place the cleaned artichokes in a bowl of water mixed with lemon juice to prevent browning.

3
Cook Onions
In a large skillet, heat the olive oil over medium heat. Add the sliced yellow onions and sprinkle with salt.
4
Cook the onions slowly, stirring occasionally, for about 20-25 minutes until they are soft and caramelized, deep golden brown in color.

5
Prepare Orange
While the onions are caramelizing, peel and segment the navel orange, removing any seeds and the white pith. Set aside the segments.
6
Once the onions are caramelized, add the orange segments and fresh dill to the skillet. Stir gently and cook for an additional 5 minutes to combine the flavors.
7
Season with black pepper to taste.