Fava Recipe

Inspired by Doya

Time30m

Serves4

Pickled Red Onions, Dill, EVOO

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Ingredients

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1
Prepare the Red Onions
Peel the red onions and slice them thinly into rings or half-moons.
2
Make the Pickling Solution
In a saucepan, combine the white vinegar, water, sugar, salt, black peppercorns, and bay leaf. Bring to a simmer over medium heat, stirring until the sugar and salt dissolve.
3
Pickle the Onions
Place the sliced onions in a jar and pour the hot pickling solution over them. Make sure the onions are fully submerged. Allow to cool to room temperature, then seal the jar and refrigerate for at least 1 hour before serving, preferably overnight.

4
Prepare the Dill
Rinse the fresh dill under cold water, then pat dry with a paper towel. Remove any thick stems and chop the dill coarsely.

5
Measure the EVOO
Pour the extra virgin olive oil into a small bowl and set aside for drizzling over the finished dish.