Jul 14 2026
Restaurants›Doya›Fasolakia Recipe

Fasolakia Recipe

Inspired by Doya
Time1h
Serves4

Green Beans yahni, Tomato, Onions

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Ingredients

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Vegetables

Seasoning

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash the green beans thoroughly and trim the ends. Peel and chop the onion finely. Mince the garlic cloves. Wash the tomatoes, remove the stems, and chop them into small pieces. Peel and cut the potato into cubes.

Cooking

  1. 2

    Sauté the Onions and Garlic

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until they become translucent. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

  2. 3

    Add Tomatoes and Seasoning

    Stir in the chopped tomatoes, salt, black pepper, and dried oregano. Cook for about 5 minutes until the tomatoes start to break down and release their juices.

  3. 4

    Add Green Beans and Potatoes

    Add the prepared green beans and potato cubes to the pot. Stir well to combine all ingredients.

  4. 5

    Add Water and Simmer

    Pour in the water and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 30 minutes, or until the green beans and potatoes are tender.

Finishing

  1. 6

    Final Touches

    Taste and adjust the seasoning with additional salt and pepper if needed. Serve warm as a side dish or main course.

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