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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Start by gathering all ingredients: avocados, feta cheese, dill, lemon, and roasted pine nuts.
- 2
Roast Pine Nuts
Preheat your oven to 350°F (175°C). Spread the pine nuts on a baking sheet and roast them for about 5-7 minutes or until they are golden brown. Stir occasionally to avoid burning. Once roasted, set aside to cool.
- 3
Prepare Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
Mixing
- 4
- 5
Add Feta and Dill
Crumble the feta cheese into the bowl with the mashed avocado. Add the fresh dill leaves and mix well until combined.
- 6
Season the Mixture
Add lemon juice, salt, and black pepper to the avocado mixture. Stir until everything is well incorporated.
- 7
Fold in Roasted Pine Nuts
Gently fold in the roasted pine nuts, reserving a few for garnish if desired.
Serving
- 8
Serve
Transfer the Doyacamole to a serving bowl and garnish with reserved pine nuts and additional dill if desired. Serve with tortilla chips, pita bread, or vegetable sticks.