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Ingredients
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Meat
Vegetables
Garnish
Method
Preparation of Lamb
- 1
Marinate the Lamb
In a large bowl, combine the lamb shoulder, salt, black pepper, cumin, paprika, minced garlic, and olive oil. Mix well to ensure the lamb is evenly coated with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best flavor.
Vegetable Preparation
- 2
Chop the Vegetables
While the lamb is marinating, chop the bell peppers, red onion, and cherry tomatoes into bite-sized pieces. Set aside.
Cooking
- 3
- 4
Grill the Lamb
Remove the lamb from the marinade and place it on the grill. Cook for about 15-20 minutes, turning occasionally until the lamb is charred and reaches an internal temperature of 145°F (medium-rare).
- 5
Grill the Vegetables
During the last 5-10 minutes of cooking the lamb, add the chopped bell peppers, red onion, and cherry tomatoes to the grill. Cook until they are tender and slightly charred.
Serving
- 6
Serve the Dish
Remove the lamb from the grill and let it rest for a few minutes before chopping it into bite-sized pieces. Serve the grilled lamb alongside the charred vegetables. Garnish with fresh parsley and lemon wedges.