Doya Grill Board Recipe
Lamb Chops, Kofte, Chicken Thigh, Baby Wings, Adana, Fries
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Ingredients
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Meats
Fries
Marinade
Method
Preparation of the Marinade
- 1
- 2
Marinate the Meats
Divide the marinade into three portions. Use one portion to marinate the lamb chops, another for the chicken thighs, and the final portion for the baby wings. Cover and refrigerate for at least 2 hours, preferably overnight.
Preparation of the Kofte and Adana
- 3
- 4
Prepare Adana Kebab
Take the Adana kebab mix and form it into long, flat kebabs on skewers.
Preparation of the Fries
- 5
Cut the Potatoes
Wash and peel the potatoes. Cut them into thin strips or your preferred fry shape.
- 6
- 7
Bake the Fries
Spread the seasoned potatoes on a baking sheet in a single layer. Bake in a preheated oven at 425°F (220°C) for about 25-30 minutes, turning halfway through until golden and crispy.
Grilling the Meats
- 8
- 9
Grill the Chicken Thighs
Place the marinated chicken thighs on the grill. Cook for about 6-7 minutes per side or until fully cooked.
- 10
Grill the Baby Wings
Grill the marinated baby wings for about 8-10 minutes, flipping halfway through.
- 11
Grill the Kofte
Place the formed kofte on the grill and cook for about 5-6 minutes, turning occasionally.
- 12
Grill the Adana Kebab
Grill the Adana kebabs for about 6-7 minutes, turning to ensure even cooking.