Jul 14 2026
RestaurantsDoyaDoya Grill Board Recipe

Doya Grill Board Recipe

Inspired by Doya
Time2h
Serves4

Lamb Chops, Kofte, Chicken Thigh, Baby Wings, Adana, Fries

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meats

Method

Preparation of the Marinade

  1. 1

    Make the Marinade

    In a bowl, combine yogurt, minced garlic, lemon juice, cumin, coriander, salt, and black pepper. Mix well.

  2. 2

    Marinate the Meats

    Divide the marinade into three portions. Use one portion to marinate the lamb chops, another for the chicken thighs, and the final portion for the baby wings. Cover and refrigerate for at least 2 hours, preferably overnight.

Preparation of the Kofte and Adana

  1. 3

    Form the Kofte

    In a bowl, combine ground lamb, minced garlic, cumin, coriander, salt, and black pepper. Mix thoroughly and form into small, elongated patties.

  2. 4

    Prepare Adana Kebab

    Take the Adana kebab mix and form it into long, flat kebabs on skewers.

Preparation of the Fries

  1. 5

    Cut the Potatoes

    Wash and peel the potatoes. Cut them into thin strips or your preferred fry shape.

  2. 6

    Season the Fries

    In a bowl, toss the cut potatoes with olive oil, salt, black pepper, and paprika until evenly coated.

  3. 7

    Bake the Fries

    Spread the seasoned potatoes on a baking sheet in a single layer. Bake in a preheated oven at 425°F (220°C) for about 25-30 minutes, turning halfway through until golden and crispy.

Grilling the Meats

  1. 8

    Grill the Lamb Chops

    Preheat the grill to medium-high. Grill the marinated lamb chops for 4-5 minutes per side, or until they reach desired doneness.

  2. 9

    Grill the Chicken Thighs

    Place the marinated chicken thighs on the grill. Cook for about 6-7 minutes per side or until fully cooked.

  3. 10

    Grill the Baby Wings

    Grill the marinated baby wings for about 8-10 minutes, flipping halfway through.

  4. 11

    Grill the Kofte

    Place the formed kofte on the grill and cook for about 5-6 minutes, turning occasionally.

  5. 12

    Grill the Adana Kebab

    Grill the Adana kebabs for about 6-7 minutes, turning to ensure even cooking.

More from Doya