Doya Gimlet Recipe

Preparation Instructions

1. 1

   Infuse the Gin

   In a clean glass jar, add 1 cup of fresh dill to 750ml (approximately 25 oz) of Canaima Gin. Seal the jar tightly and let it infuse in a cool, dark place for 24 hours. The dill will impart its flavor to the gin.

2. 2

   Prepare the Cocktail

   Once the infusion is complete, strain the dill from the gin using a fine mesh sieve or cheesecloth, discarding the dill. In a cocktail shaker, combine 2 oz of the dill-infused Canaima Gin, 0.5 oz of St George Chile, 0.5 oz of Raki, and 1 oz of fresh lime juice.

3. 3

   Shake with Ice

   Fill the cocktail shaker with ice cubes (about 1 cup) and shake vigorously for about 15 seconds until well chilled.

4. 4

   Strain and Serve

   Strain the cocktail mixture into a chilled coupe glass or cocktail glass. Optionally, garnish with a lime wheel on the rim of the glass.