Clarified Turkish Colada Recipe
Santa Teresa Rum, Raki, Pineapple Juice, Coconut Cream
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Ingredients
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Liquors
Juices & Creams
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients needed for the cocktail including Santa Teresa Rum, Raki, pineapple juice, coconut cream, a pineapple wedge, and fresh mint leaves.
- 2
Chill the Glass
Place your cocktail glass in the freezer for about 10 minutes to chill while you prepare the drink.
Mixing
- 3
Combine Liquors
In a cocktail shaker, combine 2 oz of Santa Teresa Rum and 1 oz of Raki.
- 4
Add Juices and Cream
Add 4 oz of pineapple juice and 1 oz of coconut cream to the shaker with the liquors.
- 5
Shake Well
Fill the shaker with ice and shake vigorously for about 15 seconds to mix and chill the ingredients.
Serving
- 6
- 7
Garnish
Garnish the drink with a pineapple wedge on the rim and add the fresh mint leaves on top for aroma and decoration.
- 8
Serve
Serve immediately and enjoy your Clarified Turkish Colada!