Jul 14 2026
Restaurants›Doya›Char-grilled Vegetables Recipe

Char-grilled Vegetables Recipe

Inspired by Doya
Time1h
Serves4

Seasonal

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Ingredients

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Vegetables

Marinade

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash all the vegetables thoroughly. Slice the zucchini into thick rounds, the bell peppers into strips, the red onion into wedges, and the mushrooms into halves. Trim the asparagus ends.

  2. 2

    Make the Marinade

    In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and black pepper until well combined.

  3. 3

    Marinate the Vegetables

    Place all the sliced vegetables in a large mixing bowl. Pour the marinade over the vegetables and toss until they are evenly coated. Let them marinate for at least 30 minutes at room temperature.

Cooking

  1. 4

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C).

  2. 5

    Grill the Vegetables

    Using a grill basket or skewers, place the marinated vegetables on the grill. Cook for 10-15 minutes, turning occasionally until they are tender and have nice grill marks.

  3. 6

    Serve

    Once the vegetables are cooked, remove them from the grill and transfer to a serving platter. Serve warm, garnished with fresh herbs if desired.

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