Name: Doyas Char-Grilled Baby Wings Recipe
Cook time: 48 h
Total time: 48 h
Yield: 4 servings
Ingredients: 2 lbs baby chicken wings; 1 cup olive oil; 1 cup soy sauce; 1 tbs honey; 4 cloves garlic cloves, minced; 1 tbs fresh ginger, grated; 1 tsp red pepper flakes; 1 tsp black pepper; to taste salt; 2 tbs lemon juice; 2 cups charcoal; 1 cup wood chips (optional)

Experience a refreshing twist on a classic with our Aperol Margarita! This vibrant cocktail combines the zesty brightness of fresh lime juice and the herbal notes of Aperol, all balanced perfectly with smooth tequila. Served over ice and garnished with a slice of orange, it's the perfect sip for those warm evenings or any time you crave a delightful escape.

APEROL MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Roasted Marinated 48 Hours. Grilled Over Charcoal

In a large bowl, combine olive oil, soy sauce, honey, minced garlic, grated ginger, red pepper flakes, black pepper, salt, and lemon juice. Mix until well blended.

Prepare the Marinade

Add the baby chicken wings to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for 48 hours to marinate.

Marinate the Wings

Prepare your charcoal grill by lighting the charcoal and allowing it to burn until covered with white ash. If using wood chips, soak them in water for about 30 minutes before adding to the grill.

Prepare the Grill

Remove the wings from the marinade and let excess marinade drip off. Place the wings on the grill over direct heat. Grill for about 20-25 minutes, turning occasionally, until the wings are cooked through and have a nice char.

Grill the Wings

Once cooked, remove the wings from the grill and let them rest for a few minutes before serving. Enjoy your char-grilled baby wings!

Serve

baby chicken wings

olive oil

soy sauce

honey

garlic cloves, minced

fresh ginger, grated

red pepper flakes

black pepper

salt

lemon juice

charcoal

wood chips (optional)