Jul 14 2026
Restaurants›Doya›Beetroot Hummus Recipe

Beetroot Hummus Recipe

Inspired by Doya
Time1h 15m
Serves4

Pine Nuts, Sesame Seeds, Mint

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Ingredients

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Main Ingredients

Garnish Ingredients

Method

Preparation

  1. 1

    Roast the Beetroot

    Preheat your oven to 400°F (200°C). Wrap the beetroot in foil and place it on a baking sheet. Roast for about 45-60 minutes, or until tender. Let them cool, then peel and chop.

  2. 2

    Prepare the Chickpeas

    Drain and rinse the canned chickpeas under cold water. This will help reduce the sodium content and improve the flavor of the hummus.

Blending

  1. 3

    Blend the Ingredients

    In a food processor, combine the roasted beetroot, chickpeas, tahini, garlic, lemon juice, olive oil, and salt. Blend until smooth. You may need to add a little water to achieve your desired consistency.

Garnishing

  1. 4

    Add Garnish and Serve

    Transfer the beetroot hummus to a serving bowl. Toast the pine nuts and sesame seeds in a dry skillet over medium heat until golden and fragrant. Sprinkle them on top of the hummus along with the chopped fresh mint leaves. Drizzle a little extra olive oil if desired.

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