Aegean Sangria Recipe
Triple Sec, St Germain Liqueur, Rose Water, Fever-tree Soda Water. Choose between Red, White, and Rose.
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Ingredients
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Base Ingredients
Fruits
Garnish
Method
Preparation
Prepare the Fruits
Wash and slice the orange and lemon into thin rounds. Core and slice the apple into thin wedges. If using strawberries, slice them as well. Set aside all the prepared fruits.
Mix the Sangria
In a large pitcher, combine the red wine, Triple Sec, St Germain Liqueur, and rose water. Stir gently to combine all the ingredients.
Add Fruits
Add the prepared fruits to the pitcher. Stir gently to distribute the fruits evenly in the sangria mixture.
Chill
Refrigerate the sangria for at least 1 hour to allow the flavors to meld together.
Serving
Top with Soda Water
Top off each glass with Fever-tree soda water to add some fizz.
Garnish
Garnish each glass with a few fresh mint leaves for added aroma and presentation.