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Ingredients
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Kebap Ingredients
Lavash Bread Ingredients
Method
Kebap Directions
- 1
Prepare the Lamb Mixture
In a large bowl, combine the ground lamb, chopped onion, minced garlic, red bell pepper, cumin powder, paprika, salt, black pepper, and chopped parsley. Mix thoroughly with your hands or a spoon until all ingredients are well incorporated.
- 2
- 3
Lavash Bread Directions
- 4
Prepare the Dough
In a bowl, combine the lukewarm water and yeast. Let it sit for about 5 minutes until foamy. In a large mixing bowl, mix the flour and salt. Slowly add the yeast mixture and olive oil, mixing until a dough forms.
- 5
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6
Shape and Cook the Lavash
Once risen, divide the dough into 4 equal pieces. Roll each piece into a thin circle or oval. Preheat a skillet over medium heat and cook each piece of rolled dough for about 1-2 minutes on each side until puffed and lightly browned.