Wedge Salad Recipe
bacon, chives, red onion, hard cooked egg, bleu cheese or thousand island dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and cut the iceberg lettuce into wedges. Set aside.
- 2
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Drain on paper towels and crumble into pieces.
- 3
- 4
Prepare the Eggs
Peel the hard-cooked eggs and chop them into quarters.
- 5
Assemble the Salad
Place the lettuce wedges on a serving platter. Top with crumbled bacon, chopped chives, sliced red onion, and quartered eggs.
- 6
Add Dressing
Drizzle bleu cheese dressing over the top of the salad. Serve immediately.
