Restaurants›Dougherty's Steakhouse & Raw Bar›Bone-in Short Rib Recipe

Bone-in Short Rib Recipe

Inspired by Dougherty's Steakhouse & Raw Bar
Time3h
Serves4

whipped potato, roasted baby carrots

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Ingredients

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Roasted Baby Carrots

Method

Roasted Baby Carrots Preparation

1

Prepare the Carrots

Preheat your oven to 400°F (200°C). In a bowl, toss the baby carrots with olive oil, honey, salt, and black pepper.

2

Roast the Carrots

Spread the carrots on a baking sheet in a single layer. Roast for 25-30 minutes or until tender and caramelized.

3

Garnish and Serve

Remove from the oven and sprinkle with fresh parsley before serving.