Restaurants›Dougherty's Steakhouse & Raw Bar›Churrasco Steak Recipe

Churrasco Steak Recipe

Inspired by Dougherty's Steakhouse & Raw Bar
Time1h 30m
Serves4

whipped potato, chimichurri, plantain

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Churrasco Steak

Whipped Potato

Chimichurri

Plantain

Method

Preparation of Churrasco Steak

1

Season the Steak

Rub the flank steak with olive oil, garlic powder, cumin, salt, and black pepper. Let it marinate for at least 30 minutes.

2

Cook the Steak

Preheat a grill or skillet over medium-high heat. Grill the steak for about 5-7 minutes per side for medium-rare, or until desired doneness. Let it rest before slicing.

Preparation of Whipped Potato

3

Boil the Potatoes

Peel and cut the potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes.

4

Whip the Potatoes

Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash and whip until smooth and creamy.

Preparation of Chimichurri

5

Blend the Ingredients

In a food processor, combine parsley, oregano, garlic, red wine vinegar, olive oil, salt, and red pepper flakes. Blend until well combined.

Preparation of Plantain

6

Fry the Plantain

Peel and slice the plantains. Heat oil in a skillet and fry the slices until golden brown on both sides. Drain on paper towels.