Tuna Poke Recipe
shoyu, sriracha mayo, panko crunch, wakame & cucumber
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Tuna
Cut the sushi-grade tuna into small cubes and place in a bowl.
- 2
Make the Sriracha Mayo
In a separate bowl, mix together the mayonnaise and sriracha. Adjust the spiciness to taste.
- 3
Combine with Soy Sauce
Add the soy sauce to the bowl with the cubed tuna. Mix gently to coat the tuna.
- 4
Prepare the Wakame
Soak the dried wakame in water for about 10 minutes or until rehydrated, then drain and chop into smaller pieces.
- 5
Prepare the Cucumber
Thinly slice the cucumber and set aside.
- 6
Assemble the Poke
In a serving bowl, layer the marinated tuna, cucumber slices, and wakame. Drizzle with sriracha mayo.
- 7
Add Crunch
Sprinkle panko breadcrumbs and sesame seeds on top for added crunch.
- 8
Garnish
Chop the green onions and sprinkle them over the dish. Finish with a squeeze of lime juice.
