Togarashi Crusted Tuna Recipe
vegetable noodle stir fry, sesame cucumber salad
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Togarashi Crusted Tuna
Method
Cooking Instructions
- 1
Prepare the Tuna
Pat the tuna steaks dry with paper towels. Rub the soy sauce over both sides of the steaks and then coat each side with the togarashi spice blend.
- 2
Sear the Tuna
Heat sesame oil in a skillet over medium-high heat. Add the tuna steaks and sear for about 1-2 minutes on each side for rare to medium-rare, or longer if desired. Remove from heat and let rest.
- 3
- 4
Prepare the Sesame Cucumber Salad
Slice the cucumber thinly and toss it with rice vinegar, sesame seeds, salt, and pepper in a bowl. Let it marinate for a few minutes.
- 5
Serve
Slice the seared tuna and serve it alongside the vegetable noodle stir fry and sesame cucumber salad.
