Name: Dougherty's Steakhouse & Raw Bars Steak Tartare Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200 grams beef tenderloin (finely chopped); 1 unit small onion (finely chopped); 4 units cornichons (finely chopped); 1 tablespoon capers (drained and chopped); 1 unit egg yolk; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; to taste salt; to taste black pepper (freshly ground); 1 unit baguette (sliced)

1

Prepare the Beef

Finely chop the beef tenderloin and place it in a mixing bowl.

2

Mix Ingredients

Add the finely chopped onion, cornichons, and capers to the bowl with the beef. Mix well.

3

Add Seasoning

In a small bowl, whisk together the egg yolk, Worcestershire sauce, Dijon mustard, salt, and black pepper. Pour this mixture over the beef and mix until fully combined.

4

Serve

Serve the steak tartare immediately with slices of baguette on the side.

Steak Tartare Recipe

Ingredients

Steak Tartare Ingredients

Method

Preparation Instructions

Prepare the Beef

Mix Ingredients

Add Seasoning

Serve

More from Dougherty's Steakhouse & Raw Bar