S'mores Recipe
chocolate truffle cake, toasted marshmallow fluff, graham cracker ice cream
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Ingredients
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S'mores Components
Method
Preparation Steps
- 1
Bake the Chocolate Cake
Preheat the oven to 350°F (175°C). In a large bowl, mix the chocolate cake mix, eggs, water, and melted butter until well combined. Pour the batter into a greased cake pan and bake for 30-35 minutes or until a toothpick comes out clean. Allow to cool completely.
- 2
Make the Graham Cracker Ice Cream
In a mixing bowl, combine graham cracker crumbs, sugar, heavy cream, and vanilla extract. Mix until well combined. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Once done, transfer to a container and freeze until firm.
- 3
Prepare Marshmallow Fluff
In a small saucepan over low heat, gently melt the marshmallow fluff until it becomes pourable. Stir continuously to prevent burning.
- 4
Assemble S'mores
Slice the cooled chocolate cake into layers. Place one layer on a serving plate, spread a layer of melted marshmallow fluff, and top with a layer of chocolate chips. Repeat with additional layers. Serve with a scoop of graham cracker ice cream and garnish with mini marshmallows.
- 5
Toast the Mini Marshmallows
Using a kitchen torch, toast the mini marshmallows until golden brown and serve on top of the assembled cake.
