Seafood Linguini Recipe
shrimp, scallops, clams, crab meat, parmesan cream
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Ingredients
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Seafood Linguini Ingredients
Method
Cooking Directions
- 1
Cook the Linguini
In a large pot, bring salted water to a boil. Add the linguini and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Seafood
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then add the shrimp, scallops, and clams. Cook for 4-5 minutes until the shrimp turn pink and the scallops are opaque.
- 3
Add the Cream and Crab
Reduce the heat to low, then stir in the heavy cream and crab meat. Allow it to simmer for another 2-3 minutes. Add salt and pepper to taste.
- 4
Combine with Pasta
Add the cooked linguini to the skillet and toss well to combine everything. Add the grated Parmesan cheese and mix until creamy.
- 5
Garnish and Serve
Garnish with fresh parsley before serving. Enjoy your Seafood Linguini!
