Sauteed Mushrooms Recipe

Time15m

Serves4

Tender sautéed mushrooms, seasoned to perfection and served warm for a delightful earthy flavor.

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Ingredients

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1
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and slice them evenly.
2
Heat the Pan
In a large skillet, heat the olive oil and butter over medium-high heat until shimmering.
3
Sauté the Mushrooms
Add the sliced mushrooms to the pan and sauté for about 5 minutes, stirring occasionally, until they begin to brown.
4
Add Garlic and Seasoning
Stir in the minced garlic, salt, and black pepper. Cook for an additional 2-3 minutes until the garlic is fragrant.
5
Finish with Parsley
Remove from heat and sprinkle with chopped parsley before serving. Adjust seasoning to taste.