Roasted Brussels Sprouts Recipe
marcona almonds, honey glaze
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Brussels Sprouts
Preheat the oven to 400°F (200°C). Rinse the Brussels sprouts, trim the ends, and cut them in half.
- 2
Season and Roast
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper. Spread them out on a baking sheet in a single layer. Roast for 20-25 minutes, or until they are golden brown and crispy.
- 3
Prepare Honey Glaze
While the Brussels sprouts are roasting, in a small saucepan over low heat, combine the honey and a splash of water. Stir until the honey is warmed and slightly thinned.
- 4
Combine and Serve
Once the Brussels sprouts are done, remove them from the oven and drizzle the honey glaze over them. Toss in the Marcona almonds and serve warm.
