Prime Ny Strip Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the prime NY strip steak out of the refrigerator and let it come to room temperature for about 30 minutes. Pat dry with paper towels.

2. 2

   Season the Steak

   Rub both sides of the steak with olive oil, then generously season with kosher salt, black pepper, and garlic powder. Sprinkle fresh rosemary on top.

3. 3

   Preheat the Skillet

   Heat a cast-iron skillet over high heat until it is smoking hot.

4. 4

   Sear the Steak

   Place the steak in the skillet and sear for 3-4 minutes without moving it. Flip the steak and sear for another 3-4 minutes for medium-rare.

5. 5

   Add Butter and Finish Cooking

   In the last minute of cooking, add butter to the skillet. Baste the steak with the melted butter using a spoon.

6. 6

   Rest the Steak

   Remove the steak from the skillet and let it rest for 5-10 minutes before slicing.

7. 7

   Serve

   Slice against the grain and serve immediately.