Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Pie
Method
Preparation
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, mix the graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a 9-inch pie pan to form an even crust.
- 2
Make the Cheese Filling
In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition until fully combined.
- 3
Assemble the Pie
Pour the cheese mixture over the prepared crust, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until the center is set and slightly jiggles.
- 4
Cool and Add Jam
Allow the pie to cool completely at room temperature, then refrigerate for at least 2 hours. Before serving, spread the strawberry jam on top of the pie.
