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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the Kansas City strip steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This allows for more even cooking.
- 2
Season the Steak
Generously season both sides of the steak with kosher salt and freshly ground black pepper. If using, add the fresh rosemary on top.
- 3
- 4
Cook the Steak
Place the steak on the grill or skillet. For medium-rare, cook for about 4-5 minutes on each side, depending on thickness. Use a meat thermometer to check for an internal temperature of 130°F.
- 5
Rest the Steak
Remove the steak from the heat and let it rest for 5-10 minutes. This allows the juices to redistribute.
- 6
