Caesar Salad Recipe
hearts of romaine, parmigiano-reggiano, crouton
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Romaine
Wash and dry the hearts of romaine. Chop them into bite-sized pieces and place them in a large salad bowl.
- 2
Add Dressing
Pour the Caesar dressing over the romaine and toss until the leaves are well coated.
- 3
Add Cheese
Grate the Parmigiano-Reggiano cheese and sprinkle it over the salad. Toss gently to combine.
- 4
Add Croutons
Add croutons to the salad and toss gently to distribute them evenly.
- 5
Season
Add fresh lemon juice, salt, and black pepper to taste. Toss again and serve immediately.
