Broiled Oysters Recipe
herb butter, pecorino
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Oven
Preheat your broiler to high heat.
- 2
Make the Herb Butter
In a medium bowl, combine the softened unsalted butter, minced garlic, chopped parsley, chopped thyme, lemon juice, salt, and black pepper. Mix until well combined.
- 3
Prepare the Oysters
Shuck the oysters and place them on a baking sheet, ensuring they are stable and not tipping over.
- 4
Add the Herb Butter
Spoon a generous amount of the herb butter mixture onto each oyster.
- 5
Broil the Oysters
Sprinkle the grated Pecorino Romano cheese on top of the buttered oysters. Place the baking sheet under the broiler and cook for 5-7 minutes, or until the cheese is bubbly and golden brown.
- 6
Serve
Remove the oysters from the oven, let them cool for a minute, and serve immediately.
