Bone In Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30-45 minutes before cooking. This helps it cook more evenly.

2. 2

   Season the Steak

   Generously season both sides of the steak with kosher salt and black pepper. Press the seasoning into the meat to ensure it adheres.

3. 3

   Sear the Steak

   Heat a large cast-iron skillet over medium-high heat. Add olive oil and once it's hot, place the ribeye in the skillet. Sear for about 4-5 minutes on one side until a nice crust forms.

4. 4

   Flip and Add Aromatics

   Flip the steak and add the garlic cloves and fresh rosemary to the skillet. Cook for another 4-5 minutes for medium-rare, basting the steak with the oil and juices in the pan.

5. 5

   Check Temperature

   Use a meat thermometer to check the internal temperature. For medium-rare, it should read about 130°F (54°C).

6. 6

   Rest the Steak

   Remove the steak from the skillet and let it rest on a cutting board for 10 minutes. This allows the juices to redistribute.

7. 7

   Slice and Serve

   Slice the ribeye against the grain and serve with the roasted garlic and rosemary draped over the top.