Baked Sweet Potato Recipe
canella-honey butter
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Ingredients
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Baked Sweet Potato
Method
Preparation
- 1
Bake the Sweet Potatoes
Preheat your oven to 400°F (200°C). Wash and scrub the sweet potatoes thoroughly. Pat them dry with a paper towel. Prick each potato several times with a fork and rub them with olive oil and sprinkle with sea salt. Place them on a baking sheet lined with parchment paper.
- 2
Bake
Bake the sweet potatoes in the preheated oven for about 45-60 minutes or until they are tender and easily pierced with a fork.
- 3
Prepare Canella-Honey Butter
While the sweet potatoes are baking, prepare the canella-honey butter. In a medium bowl, combine the softened unsalted butter, honey, and ground cinnamon. Mix until well combined and smooth.
- 4
Serve
Once the sweet potatoes are done baking, remove them from the oven and let them cool slightly. Cut them open and fluff the insides with a fork. Spread the canella-honey butter generously on top and enjoy!
