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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Bake the Potatoes
Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skins are crispy and a fork easily pierces the flesh.
- 3
Prepare Toppings
While the potatoes are baking, prepare your toppings. In a small bowl, mix the sour cream with salt and black pepper to taste. If using, chop the chives.
- 4
Serve
Once the potatoes are done, remove them from the oven. Cut a slit in the top of each potato and gently squeeze the ends to open them up. Add a tablespoon of butter, a dollop of sour cream, and sprinkle with chives if desired. Serve hot.
