Asparagus Recipe
shallot, garlic, shaved egg yolk
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Asparagus
Trim the tough ends off the asparagus and rinse under cold water.
- 2
Sauté the Shallot and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped shallot and minced garlic, sautéing until fragrant and translucent, about 3-4 minutes.
- 3
Cook the Asparagus
Add the asparagus to the skillet, seasoning with salt and black pepper. Sauté for about 5-7 minutes, or until the asparagus is tender-crisp.
- 4
Plate and Garnish
Transfer the sautéed asparagus to a serving platter. Shave the egg yolk over the top as a garnish. Serve immediately.
