Jul 17 2026
Arugula Salad Recipe
Inspired by Dougherty's Steakhouse & Raw Bar
Time15m
Serves4
honeydew, prosciutto, asiago, honey dijon dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad
In a large bowl, add the arugula, diced honeydew melon, and torn prosciutto.
- 2
Add the Cheese
Sprinkle the shredded Asiago cheese over the salad.
- 3
Make the Dressing
In a small bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the honey Dijon dressing over the salad and toss gently to combine.
- 5
Serve
Serve immediately as a refreshing side dish or light meal.
