Taco Recipe
Soft or crispy corn tortilla filled with your choice of protein.
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Ingredients
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Tortilla
Protein Options
Taco Seasoning
Toppings
Method
Prepare the Protein
Cook Ground Beef or Chicken
In a large skillet over medium heat, add the ground beef or chicken. Cook until browned and fully cooked, breaking it apart with a spatula as it cooks.
Add Black Beans
If using black beans, drain and rinse them. Add them to the skillet and stir to combine.
Season the Meat
Sprinkle the taco seasoning (chili powder, cumin, garlic powder, onion powder, salt, and black pepper) over the meat. Stir well to coat and cook for an additional 5 minutes.
Prepare the Tortillas
Assemble the Tacos
Fill the Tortillas
Take a warm tortilla and add a generous portion of the cooked protein mixture into the center.
Add Toppings
Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, sliced jalapeños, and fresh cilantro to taste.
Serve
Enjoy Your Tacos
Fold the tortilla over the filling and serve immediately with lime wedges on the side if desired.