Chicken Enchiladas Recipe
Two enchiladas filled with shredded chicken and topped with green sauce.
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Ingredients
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Filling
Enchiladas
Toppings
Method
Filling Preparation
Prepare the Filling
In a mixing bowl, combine shredded chicken, cream cheese, shredded cheddar cheese, chopped green onions, ground cumin, and salt. Mix until well combined.
Enchilada Assembly
Fill the Tortillas
Take one tortilla and spoon about 1/4 of the chicken filling into the center. Roll the tortilla tightly around the filling and place it seam side down in a baking dish. Repeat with the remaining tortillas.
Add Sauce
Pour the green enchilada sauce evenly over the filled tortillas in the baking dish.
Baking
Bake the Enchiladas
Preheat your oven to 375°F (190°C). Bake the enchiladas for 20-25 minutes or until heated through and edges are slightly crispy.
Serving
Garnish and Serve
Once out of the oven, top the enchiladas with additional shredded cheddar cheese, a dollop of sour cream, and fresh cilantro. Serve immediately.