Pollo Valdostana Recipe
Boneless Chicken Breast sautéed with slice of prosciutto melted mozzarella in a rose sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Season both sides of the chicken breasts with salt and black pepper.
Sauté the Chicken
In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and sauté for about 5-7 minutes on each side until they are golden brown and cooked through. Remove from the skillet and set aside.
Prepare the Sauce
In the same skillet, add minced garlic and sauté until fragrant. Add tomato sauce and bring to a simmer. Stir in the heavy cream and let the sauce cook for 3-4 minutes until slightly thickened. Season with salt and pepper to taste.
Combine Chicken and Sauce
Return the chicken breasts to the skillet with the sauce. Top each chicken breast with a slice of prosciutto and mozzarella cheese. Cover the skillet and let cook for another 3-5 minutes until the cheese is melted.
Serve
Garnish with fresh basil leaves and serve hot with your choice of side.