Boneless Chicken Breast sautéed with slice of prosciutto melted mozzarella in a rose sauce

Season both sides of the chicken breasts with salt and black pepper.

Prepare the Chicken

In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and sauté for about 5-7 minutes on each side until they are golden brown and cooked through. Remove from the skillet and set aside.

Sauté the Chicken

In the same skillet, add minced garlic and sauté until fragrant. Add tomato sauce and bring to a simmer. Stir in the heavy cream and let the sauce cook for 3-4 minutes until slightly thickened. Season with salt and pepper to taste.

Prepare the Sauce

Return the chicken breasts to the skillet with the sauce. Top each chicken breast with a slice of prosciutto and mozzarella cheese. Cover the skillet and let cook for another 3-5 minutes until the cheese is melted.

Combine Chicken and Sauce

Garnish with fresh basil leaves and serve hot with your choice of side.

Serve

Boneless Chicken Breasts

Prosciutto

Mozzarella Cheese

Olive Oil

Garlic

Tomato Sauce

Heavy Cream

Salt

Black Pepper

Fresh Basil

Pollo Valdostana

Make Pollo Valdostana Recipe in just 30m. Boneless Chicken Breast sautéed with slice of prosciutto melted mozzarella in a rose sauce

Pollo Valdostana Recipe

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