Pollo Valdostana Recipe
Boneless Chicken Breast sautéed with slice of prosciutto melted mozzarella in a rose sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season both sides of the chicken breasts with salt and black pepper.
- 2
Sauté the Chicken
In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and sauté for about 5-7 minutes on each side until they are golden brown and cooked through. Remove from the skillet and set aside.
- 3
Prepare the Sauce
In the same skillet, add minced garlic and sauté until fragrant. Add tomato sauce and bring to a simmer. Stir in the heavy cream and let the sauce cook for 3-4 minutes until slightly thickened. Season with salt and pepper to taste.
- 4
Combine Chicken and Sauce
Return the chicken breasts to the skillet with the sauce. Top each chicken breast with a slice of prosciutto and mozzarella cheese. Cover the skillet and let cook for another 3-5 minutes until the cheese is melted.
- 5
Serve
Garnish with fresh basil leaves and serve hot with your choice of side.