Cereal For Dinner

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Dry medium bodied, fresh, melon/citrus/vanilla flavors

Harvest the Sauvignon Blanc grapes when they reach optimal ripeness, typically between 22-24 Brix.

Harvesting

Crush the grapes gently and press to separate the juice from the skins.

Crushing and Pressing

Transfer the juice to a fermentation vessel and add yeast. Allow fermentation to occur at a controlled temperature of 15-20°C for about 2-3 weeks.

Fermentation

If desired, add malolactic bacteria after primary fermentation to soften acidity and enhance creaminess.

Malolactic Fermentation

Add medium toast oak chips to the wine and allow it to age for 3-6 months to develop flavors of vanilla and complexity.

Aging

Stabilize the wine with sulfur dioxide, then filter and bottle the Sauvignon Blanc.

Stabilization and Bottling

Sauvignon Blanc Grapes

Yeast (for fermentation)

Malolactic bacteria

Oak chips (medium toast)

Sulfur Dioxide (for stabilization)

ROBERT MONDAVI  Sauvignon B.

Gamberoni alla griglia is a grilled dish featuring large prawns, typically seasoned with garlic, lemon, and parsley. This version highlights the natural sweetness of the prawns while infusing them with the fresh flavors of garlic and lemon, common in Italian coastal cuisine. Here's how to make it at home.

GAMBERONI ALLA GRIGLIA

Platter mix Combination of cold cuts, seafood & roasted peppers

ANTIPASTO BAR

Indulge in the ultimate dessert experience with our delightful selection of Tiramisu, Tartufo, or Ice Cream. Each option offers a unique journey of flavor, from the rich and creamy layers of classic Tiramisu, infused with espresso and cocoa, to the decadent Tartufo, a luscious chocolate-covered gelato treat. Or, choose from our artisanal Ice Cream, crafted with the freshest ingredients and available in a variety of irresistible flavors. Satisfy your sweet tooth and end your meal on a high note with these heavenly treats!

TIRAMISU, TARTUFO, OR ICE CREAM

Grilled New York Sirloin with Mushrooms in Olive Oil & Lemon Sauce

NEW YORK SIRLOIN

Combination of cold cuts, seafood & roasted peppers

ANTIPASTO DELLA CASA

In garlic oil chilly peppers and fresh diced tomatoes

SPAGHETTI WITH SHRIMP

Make ROBERT MONDAVI  Sauvignon B. Recipe in just 3h . Dry medium bodied, fresh, melon/citrus/vanilla flavors

Robert Mondavi Sauvignon B. Recipe

Descriptors

Tasting Notes

Food Pairings

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