Minestrone Soup Recipe
Savor the comforting warmth of our Minestrone Soup, a vibrant medley of seasonal vegetables, hearty beans, and tender pasta simmered to perfection in a flavorful tomato broth. Each spoonful is a nourishing embrace, bursting with wholesome goodness and a hint of Italian herbs, making it the perfect start to your meal or a satisfying meal on its own.
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Ingredients
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Soup Ingredients
Method
Soup Preparation
- 1
- 2
Add Garlic and Zucchini
Stir in the minced garlic and diced zucchini, and cook for another 2-3 minutes until fragrant.
- 3
Combine Ingredients
Add the green beans, diced tomatoes, vegetable broth, and cannellini beans to the pot. Bring the mixture to a boil.
- 4
Cook Pasta
Once boiling, add the pasta and Italian seasoning. Reduce heat to a simmer and cook for about 10-12 minutes or until the pasta is tender.
- 5
Season and Serve
Season with salt and black pepper to taste. If desired, stir in fresh basil before serving. Serve hot.
