Name: Donatello Restaurants COLLINWOOD CANEDIAN Whisky Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Canadian
Ingredients: 2 oz Canadian whisky; 0.5 oz Maple syrup; 0.5 oz Fresh lemon juice; 2 dashes Angostura bitters; 1 cup Ice cubes; 1 piece Lemon twist (for garnish)

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GOLDEN EMBERS

Indulge in the smooth richness of Collinwood Canadian Whisky, a masterfully crafted spirit that captures the essence of Canada. With its velvety texture and notes of caramel, vanilla, and a hint of spice, this whisky offers a delightful warming sensation with every sip. Perfect for sipping neat or mixing into your favorite cocktail, Collinwood is a timeless choice for any whisky lover seeking a refined experience.

In a cocktail shaker, combine the Canadian whisky, maple syrup, fresh lemon juice, and Angostura bitters.

Mix Ingredients

Add Ice

Shake

Strain the mixture into a rocks glass filled with ice.

Strain

Garnish

Canadian whisky

Maple syrup

Fresh lemon juice

Angostura bitters

Ice cubes

Lemon twist (for garnish)

COLLINWOOD CANEDIAN whisky

Make COLLINWOOD CANEDIAN Whisky Recipe in just 10m. Indulge in the smooth richness of Collinwood Canadian Whisky, a masterfully crafted spirit that captures the essence of Canada. With its velvety texture and notes of caramel, vanilla, and a hint of spice, this whisky offers a delightful warming sensation with every sip. Perfect for sipping neat or mixing into your favorite cocktail, Collinwood is a timeless choice for any whisky lover seeking a refined experience.

Collinwood Canedian Whisky Recipe