Name: Donatello Restaurants COLLINWOOD CANEDIAN Whisky Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Canadian
Ingredients: 2 oz Canadian whisky; 0.5 oz Maple syrup; 0.5 oz Fresh lemon juice; 2 dashes Angostura bitters; 1 cup Ice cubes; 1 piece Lemon twist (for garnish)

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Indulge in the smooth richness of Collinwood Canadian Whisky, a masterfully crafted spirit that captures the essence of Canada. With its velvety texture and notes of caramel, vanilla, and a hint of spice, this whisky offers a delightful warming sensation with every sip. Perfect for sipping neat or mixing into your favorite cocktail, Collinwood is a timeless choice for any whisky lover seeking a refined experience.

In a cocktail shaker, combine the Canadian whisky, maple syrup, fresh lemon juice, and Angostura bitters.

Mix Ingredients

Add Ice

Shake

Strain the mixture into a rocks glass filled with ice.

Strain

Garnish

Canadian whisky

Maple syrup

Fresh lemon juice

Angostura bitters

Ice cubes

Lemon twist (for garnish)

COLLINWOOD CANEDIAN whisky

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RED VELVET CAKE

Make COLLINWOOD CANEDIAN Whisky Recipe in just 10m. Indulge in the smooth richness of Collinwood Canadian Whisky, a masterfully crafted spirit that captures the essence of Canada. With its velvety texture and notes of caramel, vanilla, and a hint of spice, this whisky offers a delightful warming sensation with every sip. Perfect for sipping neat or mixing into your favorite cocktail, Collinwood is a timeless choice for any whisky lover seeking a refined experience.

Collinwood Canedian Whisky Recipe

Ingredients

Main Ingredients

Method

Preparation

Mix Ingredients

Add Ice

Shake

Strain

Garnish

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