ESPRESSO MARTINI

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Indulge in our Chocolate Truffle Royal Cake, a decadent masterpiece featuring layers of rich chocolate sponge cake enveloped in a velvety chocolate truffle ganache. Each slice is a luxurious delight, finished with a sprinkle of cocoa and a touch of elegance. Perfect for chocolate lovers seeking an exquisite treat that melts in your mouth and leaves you craving more.

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Preheat Oven

In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Mix Dry Ingredients

In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.

Combine Wet Ingredients

Add the wet ingredients to the dry ingredients and mix until just combined. Gradually stir in the boiling water until smooth.

Combine All Ingredients

Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Bake the Cake

Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Cool the Cakes

In a saucepan, heat the heavy cream over medium heat until it begins to simmer.

Heat Cream

Remove from heat and add the chopped chocolate, stirring until melted and smooth.

Melt Chocolate

Stir in the cocoa powder and vanilla extract until well combined.

Add Cocoa and Vanilla

Let the mixture cool at room temperature, then refrigerate until firm.

Chill Filling

Once the cakes are completely cooled, take one layer and spread the chocolate truffle filling on top, then place the second layer on top.

Fill the Cake

In a saucepan, heat the heavy cream for the ganache until it simmers. Remove from heat, then add the chopped chocolate and stir until smooth.

Prepare Ganache

Pour the ganache over the top of the cake, allowing it to drip down the sides.

Top the Cake

Let the cake set in the refrigerator for about 30 minutes before slicing and serving.

Chill and Serve

all-purpose flour

granulated sugar

unsweetened cocoa powder

baking powder

baking soda

salt

eggs

whole milk

vegetable oil

vanilla extract

boiling water

heavy cream

semisweet chocolate

CHOCOLATE TRUFFLE ROYAL CAKE

SEX ON THE BEACH

Aromatic & Flavorful; gooseberry, pea pods and passion fruit.

KIM CRAWFORD (New Zealand) Sauvignon B.

Experience the exquisite taste of JCB Distilled Grape Vodka, crafted from the finest grapes and distilled to perfection. This luxurious spirit offers a smooth, velvety finish with subtle hints of fruitiness, making it the ideal base for your favorite cocktails or simply enjoyed on the rocks. Elevate your drinking experience with this artisanal vodka that embodies sophistication and flavor.

JCB Distilled Grape Vodka

Indulge in our decadent Chocolate-Raspberry Tartufo, where rich, velvety chocolate meets the tart sweetness of fresh raspberries. Each bite reveals a luscious, creamy center enveloped in a delicate chocolate shell, finished with a dusting of cocoa and a hint of raspberry coulis. This dessert is a divine balance of flavors and textures, perfect for chocolate lovers and berry enthusiasts alike.

CHOCOLATE-RASPBERRY TARTUFO

Boneless Chicken Breast sautéed with slice of prosciutto melted mozzarella in a rose sauce

Pollo Valdostana

Indulge in our decadent Red Velvet Cake, a rich and velvety delight that combines the perfect balance of cocoa and buttermilk. Each luscious layer is frosted with a cream cheese icing that adds a tangy sweetness, making every bite a heavenly experience. Topped with a sprinkle of chocolate shavings, this classic dessert is sure to satisfy your sweet cravings and leave you wanting more.

RED VELVET CAKE

Make CHOCOLATE TRUFFLE ROYAL CAKE Recipe in just 2h . Indulge in our Chocolate Truffle Royal Cake, a decadent masterpiece featuring layers of rich chocolate sponge cake enveloped in a velvety chocolate truffle ganache. Each slice is a luxurious delight, finished with a sprinkle of cocoa and a touch of elegance. Perfect for chocolate lovers seeking an exquisite treat that melts in your mouth and leaves you craving more.

Chocolate Truffle Royal Cake Recipe

Ingredients

Cake

Chocolate Truffle Filling

Chocolate Ganache Topping

Method

Cake Preparation