Zuppa Campagnola Recipe

Cooking Instructions

1. 1

   Prepare the Broth

   In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

2. 2

   Add Chicken Broth

   Pour in the chicken broth and bring it to a gentle boil.

3. 3

   Add Spinach

   Once boiling, add the fresh spinach and cook for about 2-3 minutes until wilted.

4. 4

   Whisk the Eggs

   In a separate bowl, whisk the eggs until fully combined. Slowly pour the whisked eggs into the pot while stirring to create ribbons in the broth.

5. 5

   Season the Soup

   Add salt and black pepper to taste, and stir in the grated Parmesan cheese until melted and well combined.

6. 6

   Serve

   Remove from heat and ladle the soup into bowls. Garnish with additional Parmesan cheese if desired.