Ostriche Fiorentina Recipe
Fresh oysters cooked with spinach and cheese sauce (option with Crab 29.95)
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Ingredients
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Ostriche Fiorentina Ingredients
Method
Cooking Instructions
Prepare the Spinach
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the fresh spinach and cook until wilted. Remove from heat.
Make the Cheese Sauce
In a saucepan over medium heat, combine the heavy cream, Parmesan cheese, salt, and black pepper. Stir until the cheese has melted and the sauce is smooth. If using crab meat, fold it into the sauce.
Prepare the Oysters
Preheat your oven to 375°F (190°C). Place the oysters on a baking sheet, and spoon the wilted spinach mixture onto each oyster. Top with the cheese sauce.
Bake the Oysters
Bake in the preheated oven for about 10-12 minutes, or until the cheese is bubbly and slightly golden.
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Ostriche Fiorentina!
